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Our Desserts

Voted Best in Weld County by the readers of the Greeley Tribune
"Eat Dessert First; Life is Unpredictable"

Homemade in our own kitchen for over a quarter-century. Available by the slice, whole pie or cake.

Seasonal Desserts
Pumpkin Cheesecake One of our holiday favorites: a rich pumpkin and cream-cheese filling, cream-cheese topping with crushed walnuts, and all supported by a brown sugar and bourbon crust. A little bit goes a long way!	Pumpkin Steusel A traditional delicious pumpkin pie crunchily topped off with walnuts, brown sugar and oats.	Pumpkin Pie Creamy pumpkin filling with sugar, spice and everything nice. A holiday masterpiece.
Cream Pies
Chocolate Cream Pie Creamy chocolate filling topped with whipped cream and chocolate shavings.	Coconut Cream Pie A thick coconut-ty cream filling in a flakey crust topped generously with soft meringue.	Banana Cream Pie Sliced bananas, banana cream and whipped cream topping.
Fruit Pies
Apple Pie Granny Smith apples peeled and sliced and mixed with our own recipe of sugar and spice. With crumb topping.	Blueberry Pie A cure for the blues: sweet blueberry filling in our buttery crust topped with sweet crumbs and baked golden brown.	Cherry Pie A classic. Packed with plump, juicy, sweet yet slightly tart cherries. A must for a cherry-lover.
	Key Lime Pie Our newest addition to the Great Desserts list. Tangy, sweet and tart in a graham cracker crust.
Other Specialities
Peanut Butter Pie Fat Albert's signature pie. An indulgent, creamy peanut butter filling in a chocolate pie crust topped with crushed peanuts and chocolate chips.	Peanut Butter Supreme Our signature peanut butter filling on top of a layer of chocolate fudge in our buttery, flaking pie crust topped with a drizzle of more chocolate fudge. It's really good. Super rich.	Pecan Pie A multitude of munchy pecans with a soft, caramelly filling. A classic. What more do you need? Just a little ice cream, please.
Chocolate Chip Pie For the kid in you that remembers mom's fresh, out-of-the-oven chocolate chip cookies. Gooey and soft with crunchy walnuts, it's best served warm.		Fudge Almond Pie Moist, heavy, dark chocolate brownie filling covered with sliced almonds.
Let Them Eat Cakes
Carrot Cake A four-layer delight of carrot cake and overflowing cream cheese frosting. Great for a big group's sweetteeth.	Chocolate Zucchini Cake Chocolate, a blend of spices, walnuts and chocolate frosting over all.	New York Cheesecake Rich and dense cream cheese cake baked to a golden brown.
	German Chocolate Cheesecake Semi-sweet chocolate and cream cheese cake baked and topped with coconut and pecan frosting.