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Dinners
Dinners are served with soup
or salad and the choice of one of the following:
French fries, coleslaw, potato skins, mashed potatoes, or baked potato.
Dinners are served all day, everyday.
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Eight Ounce Sirloin
A flavorful half-pound sirloin steak grilled to your liking, topped off with a couple of our hand-battered onion rings. 15.95 |
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Canadian Cordon Bleu
Ten-ounces of breaded chicken breast topped with Canadian bacon and Swiss cheese then covered with cream gravy 15.95 |
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Baked Salmon Fillet
An eight-ounce salmon fillet baked with butter and lemon. 15.95 |
Chicken Continental
Ten-ounce chicken breast lightly breaded, sautéed and covered with
broccoli, mushrooms and hollandaise sauce. 14.95 |
Lemon Cod
Tender fillet of cod baked with lemon juice and butter. Served
over rice. 13.95 |
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Liver and Onions
Tender calves liver smothered
with sautéed onions and bacon. 14.95  |
Coconut Shrimp
Jumbo shrimp fried in a coconut batter served with honey-mustard sauce. 15.95
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Deep Fried Shrimp
Four jumbo shrimp dipped in tempura and deep fried to a golden brown. 15.95
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Cod Florentine
Our baked lemon cod served on a bed of crisp, fresh spinach topped with rice and blanketed by rich, creamy, hollandaise sauce. 14.95 1/2 order 9.95 |
Lasagna
Homemade lasagna cooked in a rich
meat sauce. Plenty of pasta, so no potato is served with this item.
12.95 |
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Chicken Fried Steak
A half-pound portion of crispy fried steak smothered with
cream gravy. 14.95 |
Teriyaki Chicken
A ten-ounce chicken
breast marinated in teriyaki sauce. Served on a bed of rice
with pineapple. 13.95 |